Pasta in Murrells Inlet

Seafood and sauced linguini lead the pasta choices at Graham's Landing in Murrells Inlet, SC, with pickup available for your meal.

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Pasta to Try

Linguini Alfredo Bowl

Linguini Alfredo Bowl has creamy pasta with Parmesan and Romano cheeses.

Chicken Linguini Alfredo Bowl$24.98Creamy linguini Alfredo with Parmesan and Romano cheeses topped with chicken.
Shrimp Linguini Alfredo Bowl$26.98Creamy linguini Alfredo with Parmesan and Romano cheeses topped with shrimp.

“We had the fried mushrooms, grit cake, mozzarella bites, ahi tuna and the fried green tomatoes. All of them were fried perfectly and so delicious!! For dinner we had the combo fried flounder and scallops, Alfredo and chicken, cheese steak with pimento cheese, seafood combo platter, clams, and a flounder po boy. Hands down all perfectly seasoned and cooked! The breading is light on all the fried foods, and not bland, excellent! Service was knowledgeable and very pleasant! The views are spectacular!! This was a wonderful dinner!!”

Local Clams in Linguini Bowl

Clams and linguini in clam juice, white wine, herbs, garlic, and oil.

“Wow! This is definitely a local place so you know it’s good. I had the linguini with clams and mom had the shrimp and grits with the conch fritters as an appetizer. Neither one of us could take another bite- it was perfectly flavored, the portions were right on and their service was excellent!”

“Excellent food, simply prepared. We had steak and clams, and they were great. Servers were attentive and the view out the back was amazing. We will definitely go back.”

Pasta Marinara

Linguini topped with homemade plum tomato sauce.

Flounder Francaise Bowl

$19.99

Egg-coated, pan-sautéed flounder with lemon butter sauce over linguini.

“The local seafood market suggested that we try Graham’s Landing this evening. We were impressed! The food was amazing and reasonably priced. The flounder francaise, one of their signature dishes, became my favorite entree in Myrtle Beach.”

Meet Graham's Landing

Pasta at Graham's Landing includes seafood bowls alongside marinara and Alfredo preparations. The dishes pair noodles with shellfish, fish, tomato-based sauce, or a creamy cheese preparation.

Pasta Marinara features homemade plum tomato sauce; Linguini Alfredo Bowl combines Parmesan and Romano. Flounder Francaise Bowl has an egg coating and is pan-sauteed with lemon, butter, wine, and capers.

Visit us in Murrells Inlet, SC for dine-in, pickup, or delivery. Local Clams in Linguini Bowl comes with natural clam juice, white wine, fresh herbs, garlic, and oil; marinara is also available.

Frequently Asked Questions

What are your most popular pasta options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Local Clams in Linguini Bowl — Linguini carries local clams in clam juice, white wine, herbs, garlic, and oil; marinara sauce is available as an alternative.
Flounder Francaise Bowl — Pan-sautéed flounder is coated in egg and served over linguini with lemon, butter, white wine, and capers.
Linguini Alfredo Bowl — The creamy pasta can be customized with optional chicken, shrimp, or a house salad, none of which is included by default.
Pasta Marinara — Linguini is coated in homemade plum tomato sauce; chicken or shrimp can be added as optional protein choices.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for pasta throughout the Murrells Inlet area. Order your pasta online for convenient pickup or delivery.