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Pasta in Murrells Inlet

Explore the pasta menu at Graham's Landing in Murrells Inlet, SC, where satisfying bowls are available for dine-in or pickup.

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Find Something Special at Graham's Landing

Graham's Landing in Murrells Inlet, SC offers a pasta selection worth exploring, with hearty bowls crafted to satisfy a range of tastes any evening.

Standout choices include Local Clams in Linguini Bowl, Pasta Marinara, Linguini Alfredo Bowl, and Flounder Francaise Bowl, each a distinct and flavorful option.

Come enjoy pasta your way at Graham's Landing in Murrells Inlet, SC — dine-in, pickup, and delivery options make it easy to get the meal you want.

Pasta to Try

Flounder Francaise Bowl

$19.99

Egg-coated flounder with lemon, capers, and butter tops linguini.

“The local seafood market suggested that we try Graham’s Landing this evening. We were impressed! The food was amazing and reasonably priced. The flounder francaise, one of their signature dishes, became my favorite entree in Myrtle Beach.”

Linguini Alfredo Bowl

$17.99

Linguini tossed with creamy Parmesan-Romano cheese sauce.

“We had the fried mushrooms, grit cake, mozzarella bites, ahi tuna and the fried green tomatoes. All of them were fried perfectly and so delicious!! For dinner we had the combo fried flounder and scallops, Alfredo and chicken, cheese steak with pimento cheese, seafood combo platter, clams, and a flounder po boy. Hands down all perfectly seasoned and cooked! The breading is light on all the fried foods, and not bland, excellent! Service was knowledgeable and very pleasant! The views are spectacular!! This was a wonderful dinner!!”

Frequently Asked Questions

What are your most popular pasta options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Linguini Alfredo Bowl — Linguini is coated in creamy Parmesan and Romano cheese sauce, with chicken or shrimp available as optional additions.
  • Local Clams in Linguini Bowl — Linguini carries clams in clam juice, white wine, herbs, garlic, and oil; marinara sauce is available instead.
  • Flounder Francaise Bowl — This bowl combines pan-sautéed flounder in egg coating with lemon, butter, capers, white wine, and linguini.
  • Pasta Marinara — Homemade plum tomato sauce coats linguini, with chicken or shrimp available as optional protein additions.