Menu
The menu on this website have our current selections and prices. Other menus found on the internet may not reflect our current menu and prices.
Appetizers
All extra sauce requests will apply an additional charge to the final total bill.
Oysters On A Half Shell
Shucked to order with homemade cocktail sauce. Available in 1/2 dozen or dozen. Seasonal Price.
Oysters Rockefeller
Topped with creamed spinach, parmesan cheese and applewood smoked bacon. Available in 1/2 dozen or dozen. Seasonal Price.
Grilled Oysters
Topped with garlic butter and parmesan cheese. Available in 1/2 dozen or dozen. Seasonal Price.
Jolly Roger Oysters
Topped with creamed spinach, parmesan and cheddar jack cheese, applewood smoked bacon and onion. Available in 1/2 dozen or dozen. Seasonal Price.
Crab Cake 12.99
Special house recipe mixed with blend of claw, lump and special crab meat, no filler, pan seared and served with Louisiana remoulade.
Shrimp & Salmon Cake 10.99
Local shrimp and Atlantic salmon combined with house spices, pan seared and served with lobster cream.
Littleneck Clams
Sauteed in white wine, garlic, butter and lemon with toasted garlic bread. Available in dozen or two dozen. Market Price.
Cajun Fried Grouper Bites 11.99
Lightly battered and fried to perfection. Served with remoulade.
Fried Green Tomatoes 9.99
Fresh green tomatoes sliced, lightly breaded and deep fried. Served with Nawlins ranch and pimento cheese.
Calamari 11.99
Lightly fried in parmesan breading with zesty pepper rings, served with homemade marinara.
Potato Skins 8.99
Your choice of bacon and cheddar jack cheese or sauteed vegetables and Swiss cheese, served with salsa and sour cream.
Parmesan Fried Scallops 12.99
Scallops encrusted with parmesan cheese, served with lemon dill cream.
Chicken Tenders 8.99
Lightly fried and served with honey mustard or ranch.
Local Shrimp Boil
Like none other in the Inlet! Fresh shrimp in Ella’s secret spices served with our homemade cocktail sauce. Available in 1/2 pound or full point. Market Price.
Quesadilla 6.99
Hot and cheesy with a blend of Jack and cheddar cheese with Nawlins ranch. Add chicken for $2 or steak for $5.
Buffalo Shrimp 10.99
Lightly battered and fried, tossed in our house Buffalo sauce topped with crumbled cheese.
Sesame Seared Tuna 13.99
Yellowfin ahi tuna coated with black and white sesame seeds and seared. Served with teriyaki dipping sauce and wasabi.
Mozzarella Bites 8.99
Lightly battered and fried to perfection. Served with homemade marinara dipping sauce.
Fried Mushrooms 6.99
Served with Nawlins ranch.
Fried Onion Rings 6.99
Hand-cut to order.
Fried Pickles 6.99
Served with Nawlins ranch and pimento cheese.
Graham’s Soups & Salads
For those who want a lighter meal.
Dressings: Homemade Ranch, Homemade Blue Cheese, Homemade Honey Mustard, Italian, 1000 Island, Balsamic Vinaigrette
Add To Any Salad: Chicken 5.99 | Shrimp 6.99 | Oysters 6.99 | Flounder 6.99 | Tuna 9.99
She-Crab Soup Cup 7.99 | Bowl 9.99
A southern staple!
Grambo’s Lowcountry Stew Cup 5.99 | Bowl 7.99
A spicy blend, tomato based, with chicken and andouille sausage served over rice and topped with blackened shrimp.
Original Salad Small 7.50 | Regular 10.99
Applewood smoked bacon, red onions, grape tomatoes, hard-boiled egg, three cheese blend, croutons and mixed greens topped with blue cheese crumbles.
The Wedge Salad Small 5.99 | Regular 8.99
Smoked bacon, grilled corn, grape tomatoes, red onions and blue cheese atop iceberg lettuce.
Caesar Salad Small 5.50 | Regular 7.99
Roasted red peppers, parmesan cheese and garlic croutons with crisp romaine lettuce.
Fresh Spinach Salad Small 5.99 | Regular 8.99
Roasted red peppers, red onions, grape tomatoes and hard-boiled egg atop baby spinach, served with warm sweet and sour dressing.
Sandwiches & Such
All sandwiches are served with your choice of tots, fries or coleslaw. Upgrade to sweet potato fries or hand-cut onion rings for $1.99. Add a house salad for $2.99.
Chicken Sandwich
Grilled, blackened or fried. Get yours: Basic 8.99 (Add cheese for $1), Mushroom Swiss 10.99, Cheddar Bacon 10.99, Deluxe (Mushrooms, Jalapeños, BBQ Sauce & Fried Onions) 11.99
Po’ Boy 11.99
Your choice of shrimp, oysters or flounder on a hoagie roll with lettuce, tomatoes and Louisiana remoulade.
Classic Cuban 9.99
Slow roasted pork, Virginia ham, Swiss cheese, sliced pickles, onions and special mustard, grilled and pressed on Cuban bread.
Cheesesteak 14.99
Thinly sliced choice ribeye with onions and your choice of cheese. Add peppers or mushrooms for $1.
Pulled Pork 9.99
Pork roast smoked in our “Green Egg Smoker” topped with homemade BBQ sauce, served on a soft bun.
Crab Cake Sandwich 14.99
Special house recipe mixed with blend of claw, lump and special crab meat, no filler, pan seared and served with Louisiana remoulade.
Smoked French Dip 15.99
Sliced prime rib with sauteed mushrooms and onions topped with Swiss cheese. Served with au jus and horseradish sauce.
Grilled Ribeye Steak Sandwich 15.99
Hand-cut steak with sauteed mushrooms, peppers and onions. Topped with lettuce and tomato. Add your choice or cheese for $1.
1/2 Pound Angus Beef Burger
Get yours: Basic 11.99 (Add cheese for $1), Mushroom Swiss 13.99, Cheddar Bacon 13.99, Deluxe (Mushrooms, Jalapeños, BBQ Sauce & Fried Onions) 14.99
Fish Tacos
Your choice of fried, grilled or blackened with napa cabbage and cheddar cheese in three soft flour tortillas. Served with pico de gallo and mango-habanero cooli.
Flounder 11.99 | Salmon 12.99 | Tuna 13.99 | Grouper 13.99 | Shrimp 13.99
The Grilled Ham & Cheese 8.99
Virginia ham paired with our aged cheddar and smoky Swiss cheeses and sweet honey mustard sauce on our pressed Cuban bread. Make it Graham’s Way with a fried egg for $1.
Buffalo Shrimp or Chicken Wrap 10.99
Served with lettuce, tomato and your choice of cheese.
Grilled Chicken Caesar Wrap 9.99
Caesar dressing, roasted red peppers and parmesan cheese.
Fried Green Tomato BLT 10.99
Fried green tomatoes, bacon, lettuce and pimento cheese on toasted white bread.
Lunch Shrimp & Grits 13.99
Add a house salad for $2.99.
Chicken Tenders 10.99
Lightly fried and served with ranch or honey mustard.
Seafood Baskets
Lightly dusted and fried, grilled or blackened. Served with coleslaw and your choice or tots or fries.
Flounder 13.99
Scallops 16.99
Oysters 13.99
Shrimp 13.99
Catfish 13.99
Combination of Any 2 Items 18.00
Graham’s Dinner Selections
Served with vegetable du jour and your choice of twice baked potato or fried grit cake. Add a house salad for $2.99.
From The Hill
Hand-Cut Ribeye
Certified Angus Beef ribeye chargrilled to order. Available in 12 oz. minimum or 16 oz. Market Price. Get it Graham’s Style with spinach, crab and hollandaise sauce for $4.99.
Bone-In Grilled Pork Chop 16.99
Grilled to perfection, served with au jus cream.
Tiny’s Slow Roasted Prime Rib
Certified Angus Beef prime rib served with au jus and creamy horseradish sauce. Available in Graham’s Cut 12 oz. or Tiny’s Cut 16 oz. on Thursday, Friday and Saturday nights. Market Price.
Smoked Ribs 20.99
A full rack of ribs smoked to perfection on the “Big Green Egg’. Try them naked or sauced.
From The Sea
Stuffed Shrimp 23.99
Shrimp stuffed with our crabmeat mixture and served with lobster cream.
Crab Cakes 25.99
Special house recipe mixed with blend of claw, lump and special crab meat, no filler, pan seared and served with Louisiana remoulade.
Shrimp & Salmon Cakes 20.99
Local shrimp and Atlantic salmon combined with house spices and pan seared. Served with lobster cream.
Seared Tuna 20.99
Yellowfin ahi tuna coated with black and white sesame seeds and seared. Served with teriyaki dipping sauce and wasabi.
Grambo’s Shrimp & Grits 21.99
Fresh shrimp and andouille sausage, cream, peppers and onions served over stone ground white cream cheese grits. Includes salad only.
Atlantic Salmon 19.99
Char-grilled and topped with fried onions, served with dijon cream.
Seafood Platters
Seasoned and lightly fried with Landing Seafood Breader. Choose: Flounder 16.99, Catfish 16.99, Shrimp 16.99, Oysters 19.99, Scallops 22.99, Combination of Any 2 Items 24.99
Supreme Combo 29.99
Flounder, shrimp, oysters, scallops and crab balls.
Pasta Bowls
Served with garlic bread.
Local Clams In Linguini
Served in natural clam juice, white wine, fresh herbs and a touch of garlic and oil over linguini. Also available with marinara. Market Price.
Shrimp Scampi 17.99
Shrimp sauteed with garlic, butter, lemon, wine and fresh herbs over linguini.
Linguini Alfredo 15.99
Creamy parmesan and romano cheese tossed in pasta. Add chicken for $5.99 or shrimp for $6.99.
Flounder Francaise 18.99
Pan sauteed in egg coating with lemon, butter, white wine and capers over linguini.
Pasta Marinara 11.99
Homemade plum tomato sauce over linguini. Add chicken for $5.99 or shrimp for $6.99.
Wine
House
Canyon Road
Pinot Grigio | Chardonnay | White Zinfandel | Merlot | Cabernet Sauvignon
Bubbly
Maschio Prosecco
Italy
J Roget Brut
California
Cupcake Moscato
California
White
Pighin Pinot Grigio
Friuli, Italy
Whitehaven Sauvignon Blanc
Marlborough, New Zealand
Urban Riesling
Mosel, Germany
Schug Chardnnay
California
Rose
Rosehaven Rose
California
Red
Hahn Pinot Noir
Monterey, California
Schug Pinot Noir
Sonoma Coast, California
The Dreaming Tree Crush
Red Blend, North Coast, California
Schug Cabernet Sauvignon
Sonoma Valley, California
Josh Cellars Cabernet Sauvignon
California
Cocktails
Lemon Cucumber Fizz
Tito’s Handmade Vodka, fresh lemon juice, simple syrup and muddled cucumber and mint topped with club soda.
Landing Punch
Pearl Citrus Vodka, Pearl Cherry Vodka and Pearl Orange Vodka with orange juice, pineapple juice and cranberry juice served on the rocks.
Coconut Mango Mojito
SVEDKA Mango Pineapple Vodka, Don Q Coconut Rum, club soda, simple syrup, fresh mint and a lime wedge.
Cadillac Margarita
Lunazul Primero Tequila, triple sec, sour mix and lime juice with Gran Gala floated on top.
Beachside Punch
SVEDKA Mango Pineapple Vodka, pineapple juice, cranberry juice, topped with ginger ale.
Kickin’ Mule
Firefly Ruby Red Vodka, fresh squeezed lime juice and ginger beer served in a copper mug.
Ruby Red Spritzer
Firefly Ruby Red Vodka, PAMA Liqueur and club soda with muddled lemon and lime.
Cool Cucumber Gimlet
Hendrick’s Gin, St. Germain Elderflower Liqueur, lime juice and muddled cucumber on the rocks.
Kentucky Mule
Larceny Bourbon, fresh squeezed lime juice, topped with ginger beer served in a copper mug.
Dockside Blue
Don Q Coconut Rum, pineapple juice, lemon juice and blue curacao topped with club soda.
Beer
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Corona
Yuengling
Blue Moon
Foothills People’s Porter
Grand Strand Brewing Airbrush Hazy IPA
Westbrook One Claw
Terrapin Hopsecutioner IPA
New South Nut Brown Ale
New South White Ale
PBR
Stella Artois
Red Stripe
Landshark
Sam Adams
Lagunitas IPA
Angry Orchard Cider
Buckler (Non-Alcoholic)
Loaded Corona
Corona loaded with a shot of Margaritaville Lime Tequila
Angry Beaver
Angry Orchard with a shot of Fireball Cinnamon Whisky dropped in it.
Perfect Storm
Ginger beer with Kraken Black Spiced Rum on the rocks with a lime.
Gold Rush
Larceny Bourbon, Domaine de Canton and lemon juice.