Menu

The menu on this website have our current selections and prices. Other menus found on the internet may not reflect our current menu and prices.

Appetizers

All extra sauce requests will apply an additional charge to the final total bill.

Oysters On A Half Shell

Shucked to order with homemade cocktail sauce. Available in 1/2 dozen or dozen. Seasonal Price.

Oysters Rockefeller

Topped with creamed spinach, parmesan cheese and applewood smoked bacon. Available in 1/2 dozen or dozen. Seasonal Price.

Grilled Oysters

Topped with garlic butter and parmesan cheese. Available in 1/2 dozen or dozen. Seasonal Price.

Jolly Roger Oysters

Topped with creamed spinach, parmesan and cheddar jack cheese, applewood smoked bacon and onion. Available in 1/2 dozen or dozen. Seasonal Price.

Crab Cake 12.99

Special house recipe mixed with no filler, fried and served with Louisiana remoulade.

Shrimp & Salmon Cake 12.99

Local shrimp and Atlantic salmon combined with house spices, pan seared and served with lobster cream.

Littleneck Clams

Sauteed in white wine, garlic, butter and lemon with toasted garlic bread. Available in dozen or two dozen. Market Price.

Cajun Fried Grouper Bites 14.99

Lightly battered and fried to perfection. Served with remoulade.

Fried Green Tomatoes 9.99

Fresh green tomatoes sliced, lightly breaded and deep fried. Served with Nawlins ranch and pimento cheese.

Calamari 12.99

Lightly fried in parmesan breading with zesty pepper rings, served with homemade marinara.

Fried Pickles 6.99

Served with Nawlins ranch and pimento cheese.

Potato Skins 8.99

Your choice of bacon and cheddar jack cheese or sauteed vegetables and Swiss cheese, served with salsa and sour cream.

Parmesan Fried Scallops 14.99

Scallops encrusted with parmesan cheese, served with lemon dill cream.

Chicken Tenders 8.99

Lightly fried and served with honey mustard or ranch.

Local Shrimp Boil

Like none other in the Inlet! Fresh shrimp in Ella’s secret spices served with our homemade cocktail sauce. Available in 1/2 pound or full point. Market Price.

French Dip Quesadilla 14.99

Smoked prime rib, cheese, mushrooms, onions and horseradish cream served with side of au jus.

Quesadilla 6.99

Hot and cheesy with a blend of Jack and cheddar cheese with Nawlins ranch. Add chicken for $2.

Buffalo Shrimp 12.99

Lightly battered and fried, tossed in our house Buffalo sauce topped with crumbled cheese.

Sesame Seared Tuna 13.99

Yellowfin ahi tuna coated with black and white sesame seeds and seared. Served with teriyaki dipping sauce and wasabi.

Mozzarella Bites 8.99

Lightly battered and fried to perfection. Served with homemade marinara dipping sauce.

Fried Mushrooms 6.99

Served with Nawlins ranch.

Fried Onion Rings 7.99

Hand-cut to order.

Graham’s Soups & Salads

For those who want a lighter meal.

Dressings: Homemade Ranch, Homemade Blue Cheese, Homemade Honey Mustard, Italian, 1000 Island, Balsamic Vinaigrette

Add To Any Salad: Chicken 6.99 | Shrimp 7.99 | Oysters 8.99 | Flounder 7.99 | Tuna 9.99

She-Crab Soup Cup 8.99 | Bowl 10.99

A southern staple!

Grambo’s Lowcountry Stew Cup 6.99 | Bowl 8.99

A spicy blend, tomato based, with chicken and andouille sausage served over rice and topped with blackened shrimp.

Original Salad Small 8.50 | Regular 11.99

Applewood smoked bacon, red onions, grape tomatoes, hard-boiled egg, three cheese blend, croutons and mixed greens topped with blue cheese crumbles.

The Wedge Salad Small 6.99 | Regular 9.99

Smoked bacon, grilled corn, grape tomatoes, red onions and blue cheese atop iceberg lettuce.

Caesar Salad Small 6.99 | Regular 8.99

Roasted red peppers, parmesan cheese and garlic croutons with crisp romaine lettuce.

Fresh Spinach Salad Small 6.99 | Regular 8.99

Roasted red peppers, red onions, grape tomatoes and hard-boiled egg atop baby spinach, served with warm sweet and sour bacon dressing.

Sandwiches & Such

All sandwiches are served with your choice of tots, fries or coleslaw. Upgrade to sweet potato fries or hand-cut onion rings for $3.99. Add a house salad for $3.99.

Chicken Sandwich

Grilled, blackened or fried. Get yours: Basic 8.99 (Add cheese for $1), Mushroom Swiss 10.99, Cheddar Bacon 11.99, Deluxe (Mushrooms, JalapeƱos, BBQ Sauce & Fried Onions) 12.99

Landing Po’ Boys

Your choice of shrimp (13.99), oysters (16.99) or flounder (12.99) on a hoagie roll with lettuce, tomatoes and Louisiana remoulade.

Classic Cuban 11.99

Slow roasted pork, Virginia ham, Swiss cheese, sliced pickles, onions and special mustard, grilled and pressed on Cuban bread.

Cheesesteak 14.99

Thinly sliced choice ribeye with onions and your choice of cheese. Add peppers or mushrooms for $1.

Pulled Pork 9.99

Pork roast smoked in our “Green Egg Smoker” topped with homemade BBQ sauce, served on a soft bun.

Crab Cake Sandwich 15.99

Special house recipe mixed with no filler, fried and served with Louisiana remoulade.

Smoked French Dip 18.99

Sliced prime rib with sauteed mushrooms and onions topped with Swiss cheese. Served with au jus and horseradish sauce.

1/2 Pound Angus Beef Burger

Get yours: Basic 11.99 (Add cheese for $1), Mushroom Swiss 13.99, Cheddar Bacon 14.99, Deluxe (Mushrooms, JalapeƱos, BBQ Sauce & Fried Onions) 15.99

Fish Tacos

Your choice of fried, grilled or blackened with napa cabbage and cheddar cheese in three soft flour tortillas. Served with pico de gallo and mango-habanero cooli.

Flounder 12.99 | Salmon 13.99 | Tuna 14.99 | Grouper 14.99 | Shrimp 15.99

The Grilled Ham & Cheese 9.99

Virginia ham paired with our aged cheddar and smoky Swiss cheeses and sweet honey mustard sauce on our pressed Cuban bread. Make it Graham’s Way with a fried egg for $1.

Buffalo Shrimp (13.99) or Chicken Wrap 10.99

Served with lettuce, tomato and your choice of cheese.

Grilled Chicken Caesar Wrap 9.99

Caesar dressing, roasted red peppers and parmesan cheese.

Fried Green Tomato BLT 10.99

Fried green tomatoes, bacon, lettuce and pimento cheese on toasted white bread.

Lunch Shrimp & Grits 14.99

Add a house salad for $3.99.

Chicken Tenders 12.99

Lightly fried and served with ranch or honey mustard.

Seafood Baskets

Lightly dusted and fried, grilled or blackened. Served with coleslaw and your choice or tots or fries.

Flounder 15.99

Scallops 19.99

Oysters 16.99

Shrimp 15.99

Catfish 14.99

Combination of Any 2 Items 18.99

Graham’s Dinner Selections

Served with vegetable du jour and your choice of twice baked potato or fried grit cake. Add a house salad for $3.99.

From The Hill

Hand-Cut Ribeye

Certified Angus Beef ribeye chargrilled to order. Available in 12 oz. minimum or 16 oz. Market Price. Get it Graham’s Style with spinach, crab and hollandaise sauce for $5.99.

Bone-In Grilled Pork Chop 20.99

Grilled to perfection, served with au jus cream.

Tiny’s Slow Roasted Prime Rib

Certified Angus Beef prime rib served with au jus and creamy horseradish sauce. Available in Graham’s Cut 12 oz. or Tiny’s Cut 16 oz. on Thursday, Friday and Saturday nights. Market Price.

Smoked Ribs 20.99

A full rack of ribs smoked to perfection on the “Big Green Egg’. Try them naked or sauced.

From The Sea

Crab Stuffed Flounder 28.99

7 oz. flounder filet stuffed with our signature crabmeat mixture, baked and topped with Alfredo cream.

Crab Cakes 25.99

Special house recipe mixed with no filler, fried and served with Louisiana remoulade.

Shrimp & Salmon Cakes 20.99

Local shrimp and Atlantic salmon combined with house spices and pan seared. Served with lobster cream.

Seared Tuna 20.99

Yellowfin ahi tuna coated with black and white sesame seeds and seared. Served with teriyaki dipping sauce and wasabi.

Grambo’s Shrimp & Grits 22.99

Fresh shrimp and andouille sausage, cream, peppers and onions served over stone ground white cream cheese grits. Includes salad only.

Atlantic Salmon 20.99

Char-grilled and topped with fried onions, served with dijon cream.

Seafood Platters

Seasoned and lightly fried with Landing Seafood Breader. Choose: Flounder 18.99, Catfish 17.99, Shrimp 16.99, Oysters 23.99, Scallops 24.99, Combination of Any 2 Items 26.99

Supreme Combo 32.99

Flounder, shrimp, oysters, scallops and crab balls.

Pasta Bowls

Served with garlic bread.

Local Clams In Linguini

Served in natural clam juice, white wine, fresh herbs and a touch of garlic and oil over linguini. Also available with marinara. Market Price.

Shrimp Scampi 19.99

Shrimp sauteed with garlic, butter, lemon, wine and fresh herbs over linguini.

Linguini Alfredo 17.99

Creamy parmesan and romano cheese tossed in pasta. Add chicken for $6.99 or shrimp for $7.99.

Flounder Francaise 19.99

Pan sauteed in egg coating with lemon, butter, white wine and capers over linguini.

Pasta Marinara 14.99

Homemade plum tomato sauce over linguini. Add chicken for $6.99 or shrimp for $7.99.

Wine

House

Canyon Road

Pinot Grigio | Chardonnay | White Zinfandel | Merlot | Cabernet Sauvignon

Bubbly

Maschio Prosecco

Mimosa or Bellini

White

Pighin Pinot Grigio

Friuli, Italy

Whitehaven Sauvignon Blanc

Marlborough, New Zealand

Urban Riesling

Mosel, Germany

Schug Chardonnay

California

Rombauer Chardonnay

California

Rose

Caposaldo Rose

Italy

Red

Hahn Pinot Noir

Monterey, California

Schug Pinot Noir

Sonoma Coast, California

The Dreaming Tree Crush

Red Blend, North Coast, California

Josh Cellars Cabernet Sauvignon

California

Cocktails

Landing Punch

Pearl Citrus Vodka, Pearl Cherry Vodka and Pearl Orange Vodka with orange juice, pineapple juice and cranberry juice served on the rocks.

Coconut Mango Mojito

SVEDKA Mango Pineapple Vodka, Don Q Coconut Rum, club soda, simple syrup, fresh mint and a lime wedge.

Cadillac Margarita

Lunazul Primero Tequila, triple sec, sour mix and lime juice with Gran Gala floated on top.

Beachside Punch

SVEDKA Mango Pineapple Vodka, pineapple juice, cranberry juice, topped with ginger ale.

Kickin’ Mule

Firefly Ruby Red Vodka, fresh squeezed lime juice and ginger beer served in a copper mug.

Ruby Red Spritzer

Firefly Ruby Red Vodka, PAMA Liqueur and club soda with muddled lemon and lime.

Perfect Storm

Ginger beer with Kraken Black Spiced Rum on the rocks with lime.

Kentucky Mule

Larceny Bourbon, fresh squeezed lime juice, topped with ginger beer served in a copper mug.

Dockside Blue

Don Q Coconut Rum, pineapple juice, lemon juice and blue curacao topped with club soda.

Beer

Budweiser

Bud Light

Coors Light

Miller Lite

Michelob Ultra

Corona

Yuengling

Blue Moon

Grand Strand Brewing Airbrush Hazy IPA

Grand Strand Brewing Sandy Cheeks West Coast IPA

Duclaw Sweet Baby Jesus

Terrapin Hopsecutioner IPA

New South Nut Brown Ale

New South White Ale

PBR

Stella Artois

Red Stripe

Landshark

Sam Adams

Angry Orchard Cider

Buckler (Non-Alcoholic)

Loaded Corona

Corona loaded with a shot of Margaritaville Lime Tequila

Angry Beaver

Angry Orchard with a shot of Fireball Cinnamon Whisky dropped in it.

20% gratuity will be added to parties 8 or more.

No separate checks for parties of 10 or more.

A 3% processing fee will be added to all credit card transactions