Ordering from

Graham's Landing

Shucked to order with homemade cocktail sauce. Available in 1/2 dozen or dozen

Topped with creamed spinach, Parmesan cheese, and applewood-smoked bacon. Available in 1/2 dozen or dozen

Topped with garlic butter and Parmesan cheese. Available in 1/2 dozen or dozen

Topped with creamed spinach, Parmesan and Cheddar Jack cheese, applewood smoked bacon, and onion. Available in 1/2 dozen or dozen

Special house recipe mixed with no filler, fried, and served with Louisiana remoulade

Local shrimp and Atlantic salmon combined with house spices, pan-seared and served with lobster cream

Sautéed in white wine, garlic, butter, and lemon, it is served with toasted garlic bread. It is available in a dozen or two dozen

Lightly battered and fried to perfection. Served with remoulade

Fresh green tomatoes sliced, lightly breaded, and deep fried. Served with Nawlins ranch and pimento cheese

Served with Nawlins ranch and pimento cheese

Lightly fried in Parmesan breading with zesty pepper rings, served with homemade marinara

Your choice of bacon and Cheddar Jack cheese or sauteed vegetables and Swiss cheese served with salsa and sour cream

Scallops encrusted with Parmesan cheese served with lemon dill cream

Lightly fried and served with honey mustard or ranch

Like none other in the inlet! Fresh shrimp in Ella's secret spices served with our homemade cocktail sauce. Available in 1/2 pound or 1 pound

Smoked prime rib, cheese, mushrooms, onions, and horseradish cream served with a side of au jus

Hot and cheesy with a blend of Jack and Cheddar cheese with Nawlins ranch

Lightly battered and fried, tossed in our house buffalo sauce topped with crumbled cheese

Yellowfin ahi tuna coated with black and white sesame seeds and seared. Served with teriyaki dipping sauce and wasabi

Lightly battered and fried to perfection. Served with homemade marinara dipping sauce

Served with Nawlins ranch

Hand-cut to order

A southern staple!

A spicy blend, tomato-based, with chicken and andouille sausage served over rice and topped with blackened shrimp

Applewood smoked bacon, red onions, grape tomatoes, hard-boiled egg, three cheese blends, croutons, and mixed greens topped with blue cheese crumbles

Smoked bacon, grilled corn, grape tomatoes, red onions, and blue cheese atop iceberg lettuce

Roasted red peppers, Parmesan cheese, and garlic croutons with crisp romaine lettuce

Roasted red peppers, red onions, grape tomatoes, and hard-boiled egg atop baby spinach, served with warm sweet and sour bacon dressing

Grilled, blackened, or fried

Your choice of shrimp, oysters, or flounder on a hoagie roll with lettuce, tomatoes, and Louisiana remoulade

Slow-roasted pork, virginia ham, Swiss cheese, sliced pickles, onions, and special mustard, grilled and pressed on cuban bread

Thinly sliced choice ribeye with onions and your choice of cheese

Pork roast smoked in our "Green egg smoker" topped with homemade bbq sauce, served on a soft bun

Special house recipe mixed with no filler, fried, and served with Louisiana remoulade

Sliced prime rib with sauteed mushrooms and onions topped with Swiss cheese. Served with au jus and horseradish sauce

Your choice of fried, grilled, or blackened with Napa cabbage and Cheddar cheese in three soft flour tortillas. Served with pico de gallo and mango-habanero cooli

Virginia ham paired with our aged Cheddar and smoky Swiss cheeses and sweet honey mustard sauce on our pressed Cuban bread

Served with lettuce, tomato, and your choice of cheese

Caesar dressing, roasted red peppers and Parmesan cheese

Fried green tomatoes, bacon, lettuce and pimento cheese on toasted white bread

Lightly fried and served with ranch or honey mustard

Certified Angus beef ribeye chargrilled to order. Available in 12 oz minimum or 16 oz. Graham’s style with spinach, crab and hollandaise sauce for additional price

Grilled to perfection, served with au jus cream

A full rack of ribs smoked to perfection on the "Big green egg'. Try them naked or sauced

Certified Angus beef prime rib served with au jus and creamy horseradish sauce. Available in graham's cut 12 oz or tiny's cut 16 oz on Thursday, Friday and Saturday nights

7 oz. flounder filet stuffed with our signature crabmeat mixture, baked and topped with alfredo cream

Special house recipe mixed with no filler, fried, and served with Louisiana remoulade

Local shrimp and Atlantic salmon combined with house spices and pan-seared. Served with lobster cream

Yellowfin ahi tuna coated with black and white sesame seeds and seared. Served with teriyaki dipping sauce and wasabi

Fresh shrimp and andouille sausage, cream, peppers, and onions served over stone ground white cream cheese grits

Char-grilled and topped with fried onions, served with dijon cream

Seasoned and lightly fried with landing seafood bread

Flounder, shrimp, oysters, scallops, and crab balls

Served in natural clam juice, white wine, fresh herbs, and a touch of garlic and oil over linguini. Also available with marinara

Shrimp sauteed with garlic, butter, lemon, wine, and fresh herbs over linguini

Creamy Parmesan and Romano cheese tossed in pasta

Pan-sauteed in egg coating with lemon, butter, white wine, and capers over linguini

Homemade plum tomato sauce over linguini