Graham's Landing Menu

Oysters on a Half Shell

Shucked to order with homemade cocktail sauce. Available in 1/2 dozen or dozen

Oysters Rockefeller

Topped with creamed spinach, Parmesan cheese, and applewood-smoked bacon. Available in 1/2 dozen or dozen

Grilled Oysters

Topped with garlic butter and Parmesan cheese. Available in 1/2 dozen or dozen

Jolly Roger Oysters

Topped with creamed spinach, Parmesan and Cheddar Jack cheese, applewood smoked bacon, and onion. Available in 1/2 dozen or dozen

Crab Cake

Special house recipe mixed with no filler, fried, and served with Louisiana remoulade

Littleneck Clams

Sautéed in white wine, garlic, butter, and lemon, it is served with toasted garlic bread. It is available in a dozen or two dozen

Cajun Fried Grouper Bites

Lightly battered and fried to perfection. Served with remoulade

Fried Green Tomatoes

Fresh green tomatoes sliced, lightly breaded, and deep fried. Served with Nawlins ranch and pimento cheese

Fried Pickles

Served with Nawlins ranch and pimento cheese

Calamari

Lightly fried in Parmesan breading with zesty pepper rings, served with homemade marinara

Potato Skins

Your choice of bacon and Cheddar cheese or sauteed vegetables and Swiss cheese served with salsa and sour cream

Parmesan Fried Scallops

Scallops encrusted with Parmesan cheese served with lemon dill cream

Chicken Tenders

Lightly fried and served with honey mustard or ranch

Local Shrimp Boil

Like none other in the inlet! Fresh shrimp in Ella's secret spices served with our homemade cocktail sauce. Available in 1/2 pound or 1 pound

French Dip Quesadilla

Smoked prime rib, cheese, mushrooms, onions, and horseradish cream served with a side of au jus

Quesadilla

Hot and cheesy with a blend of Jack and Cheddar cheese with Nawlins ranch

Buffalo Shrimp

Lightly battered and fried, tossed in our house buffalo sauce topped with crumbled cheese

Sesame Seared Tuna

Yellowfin ahi tuna coated with black and white sesame seeds and seared. Served with teriyaki dipping sauce and wasabi

Mozzarella Bites

Lightly battered and fried to perfection. Served with homemade marinara dipping sauce

Fried Mushrooms

Served with Nawlins ranch

Fried Onion Rings

Hand-cut to order

She-Crab Soup

A southern staple!

Grambo's Low Country Stew

A spicy blend, tomato-based, with chicken and andouille sausage served over rice and topped with blackened shrimp

Original Salad

Applewood smoked bacon, red onions, grape tomatoes, hard-boiled egg, three cheese blends, croutons, and mixed greens topped with blue cheese crumbles

The Wedge Salad

Smoked bacon, grilled corn, grape tomatoes, red onions, and blue cheese atop iceberg lettuce

Caesar Salad

Roasted red peppers, Parmesan cheese, and garlic croutons with crisp romaine lettuce

Fresh Spinach Salad

Roasted red peppers, red onions, grape tomatoes, and hard-boiled egg atop baby spinach, served with warm sweet and sour bacon dressing

Chicken Sandwich

Grilled, blackened, or fried

Landing Po' Boys

Your choice of shrimp, oysters, or flounder on a hoagie roll with lettuce, tomatoes, and Louisiana remoulade

Classic Cuban Sandwich

Slow-roasted pork, virginia ham, Swiss cheese, sliced pickles, onions, and special mustard, grilled and pressed on cuban bread

Cheesesteak Sandwich

Thinly sliced choice ribeye with onions and your choice of cheese

Pulled Pork Sandwich

Pork roast smoked in our "Green egg smoker" topped with homemade bbq sauce, served on a soft bun

Crab Cake Sandwich

Special house recipe mixed with no filler, fried, and served with Louisiana remoulade

Smoked French Dip Sandwich

Sliced prime rib with sauteed mushrooms and onions topped with Swiss cheese. Served with au jus and horseradish sauce Add Peppers $1.50

Fish Tacos

Your choice of fried, grilled, or blackened with Napa cabbage and Cheddar cheese in three soft flour tortillas. Served with pico de gallo and mango-habanero cooli

The Grilled Ham & Cheese

Virginia ham paired with our aged Cheddar and smoky Swiss cheeses and sweet honey mustard sauce on our pressed Cuban bread

Buffalo Shrimp or Chicken Wrap

Served with lettuce, tomato, and your choice of cheese

Grilled Chicken Caesar Wrap

Caesar dressing, roasted red peppers and Parmesan cheese

Fried Green Tomato BLT Sandwich

Fried green tomatoes, bacon, lettuce and pimento cheese on toasted white bread

Chicken Tenders

Lightly fried and served with ranch or honey mustard

Hand-Cut Ribeye

Certified Angus beef ribeye chargrilled to order. Available in 12 oz minimum or 16 oz. Graham’s style with spinach, crab and hollandaise sauce for additional price

Bone-in Grilled Pork Chop

Grilled to perfection, served with au jus cream

Smoked Ribs

A full rack of ribs smoked to perfection on the "Big green egg'. Try them naked or sauced

Crab Stuffed Flounder

7 oz. flounder filet stuffed with our signature crabmeat mixture, baked and topped with alfredo cream

Crab Cakes

Special house recipe mixed with no filler, fried, and served with Louisiana remoulade

Seared Tuna

Yellowfin ahi tuna coated with black and white sesame seeds and seared. Served with teriyaki dipping sauce and wasabi

Grambo's Shrimp & Grits

Fresh shrimp and andouille sausage, cream, peppers, and onions served over stone ground white cream cheese grits. No additional side for this item.

Seafood Platters

Seasoned and lightly fried with landing seafood bread

Supreme Combo

Flounder, shrimp, oysters, scallops, and crab balls

Local Clams in Linguini Bowl

Served in natural clam juice, white wine, fresh herbs, and a touch of garlic and oil over linguini. Also available with marinara

Linguini Alfredo Bowl

Creamy Parmesan and Romano cheese tossed in pasta

Flounder Francaise Bowl

Pan-sauteed in egg coating with lemon, butter, white wine, and capers over linguini

Pasta Marinara

Homemade plum tomato sauce over linguini

Tiny's Slow Roasted Prime Rib

Certified Angus beef prime rib served with au jus and creamy horseradish sauce. Available in graham's cut 12 oz or tiny's cut 16 oz on Thursday, Friday and Saturday nights